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by RyanWHUFC on Fri Feb 10, 2012 10:55 pm
Too right. Big fat juicy steak, pork chop, 3 cumberland sausage, 2 duck eggs, 4 grilled toms, mushrooms, beans, and 4 hash browns. It's in the fridge and freezer waiting to be devoured.
Sounds brilliant mate. 
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by Philosophical Dan on Fri Feb 10, 2012 10:57 pm
Dyer's Leg wrote:Too right. Big fat juicy steak, pork chop, 3 cumberland sausage, 2 duck eggs, 4 grilled toms, mushrooms, beans, and 4 hash browns. It's in the fridge and freezer waiting to be devoured.
What time are we meant to be arriving?
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by Dyer's Leg on Fri Feb 10, 2012 11:54 pm
It will be too short notice for you Dan. 
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by Morocco Mole on Sat Feb 11, 2012 2:15 am
Philosophical Dan wrote: There's also a decent one on a crossroads on the Laleham side of Shepperton I used to go to a lot when I lived in Charlton Village about a decade back.
That's my local when I'm home. Bit hit and miss actually, I do rate the Chinese opposite though..... 
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by RyanWHUFC on Sat Feb 11, 2012 6:53 pm
Steak, egg, mushrooms, chips and onion rings tonight.
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by Philosophical Dan on Sat Feb 11, 2012 6:56 pm
Big old rump steak, jacket potatoes & salad for me. Tesco have been doing these superb spuds lately - the best jackets I've ever made. Blue Belle's they're called, and they're perfect - quite creamy inside, and the skins go splendidly chewy.
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by cockney hammer on Sat Feb 11, 2012 7:01 pm
two steak and kidney pies chips baked beans 
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by Forever Moore on Sat Feb 11, 2012 8:12 pm
Beef stew. Chunky veg. Dumplings. Love dumplings.
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by RyanWHUFC on Sat Feb 11, 2012 8:15 pm
Forever Moore wrote:Beef stew. Chunky veg. Dumplings. Love dumplings.
Got that tomorrow and to say I'm looking forward to it is an understatement.
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by Philosophical Dan on Sat Feb 11, 2012 9:09 pm
I ate too much.
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by Dyer's Leg on Sat Feb 11, 2012 9:25 pm
Had a brunch of 2 eggs, 2 bacon, 2 sausages, grilled toms and mushrooms. It came back up again.
Soup and a roll for dinner.
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by Philosophical Dan on Sat Feb 11, 2012 9:36 pm
Dyer's Leg wrote:Too right. Big fat juicy steak, pork chop, 3 cumberland sausage, 2 duck eggs, 4 grilled toms, mushrooms, beans, and 4 hash browns. It's in the fridge and freezer waiting to be devoured.
Philosophical Dan wrote:What time are we meant to be arriving?
Dyer's Leg wrote:It will be too short notice for you Dan. 
Dyer's Leg wrote:It came back up again.
Sounds like a missed opportunity...
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by Dyer's Leg on Sat Feb 11, 2012 10:14 pm
The food was fine, Mrs Leg polished hers off with no problem. Me on the other hand...
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by RyanWHUFC on Wed Feb 15, 2012 11:11 am
Was going to start a diet this week but gave up on it last night, had one of them steakhouse angus things from Burger King on the way home, was lovely. 
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by Monkey Mike on Wed Feb 15, 2012 1:12 pm
Last night I cooked: Garlic King Prawns served on a Garlic Flatbread, Nasi Goreng then Lemon Syllabub with Strawberries.
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by hammer it home on Wed Feb 15, 2012 1:30 pm
Tonight going to be cooking spag carbonara with pancetta and courgettes. Hungry now!
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by warp on Wed Feb 15, 2012 1:46 pm
hammer it home wrote:Tonight going to be cooking spag carbonara with pancetta and courgettes. Hungry now! 
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by hammer it home on Wed Feb 15, 2012 2:08 pm
Going to give Jamie olivers dish a go! Not my normal ingrediant I have to admit...
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