sendô wrote:I rarely have salad cream in truth, but when I do it's normally on a salad, and never in a sandwich.
Cheese, beetroot and salad cream is a great sandwich combination.
My favourite use of salad cream, and it really does need to be Heinz, is with Scotch eggs:
Step 1 - slice scotch egg in half.
Step 2 - remove egg from sausage meat.
Step 3 - squeeze Heinz salad cream into both hollows left by step 2 above.
Step 4 - replace eggs, eat and enjoy.