BBQ 2024

[sendô]

Good tips, thanks. Yeah I said to Mrs Sendo at the weekend I really needed a chimney starter. Will have to get one of those.

It had mustard and spice rub too, forgot to mention that. The flavour was good tbf, it was just a it dry. I think I will look for a bone in joint next time too rather than a cheap shitty little one.

[dasnutnock3]

Good tips, thanks. Yeah I said to Mrs Sendo at the weekend I really needed a chimney starter. Will have to get one of those.

It had mustard and spice rub too, forgot to mention that. The flavour was good tbf, it was just a it dry. I think I will look for a bone in joint next time too rather than a cheap shitty little one.

Getting a decent pork joint makes a big difference in the end. If you're going to put in the time and effort, you may as well start with the best ingredients you can find. Nothing wrong with a small shoulder joint, but will never be as good as something more substantial, with good fat distribution and the bone for flavour & moisture.

[EvilC]

B and Q doing 20% off barbecues, just saved £93 on a Weber GBS. Well, that’s how I’m selling it to her indoors.

[dasnutnock3]

Ooni sale until monday:

https://uk.ooni.com/collections/ovens

Koda 16 (gas) £350 from £500
Koda 12 (gas) £245 from £350
Frya 12 (pellet) £209 from £300

All claiming limited stock, which might be a marketing ploy, but if you're considering any of the above, I'd move quick because they'll sell a lot of them this weekend.

[Bromleyboy]

If anyone is in Kent and wants good quality local meat, check these out. Amazing value and £1 delivery!!!!

https://www.thebutcherofbrogdale.co.uk/

Think I can get a link to give new customers a discount too if you DM me

[dal]

If anyone is in Kent and wants good quality local meat, check these out. Amazing value and £1 delivery!!!!

https://www.thebutcherofbrogdale.co.uk/

Think I can get a link to give new customers a discount too if you DM me

Looks good will give it a go.

I use Donald Russel which is very good as well

[dal]

Ooni sale until monday:

https://uk.ooni.com/collections/ovens

Koda 16 (gas) £350 from £500
Koda 12 (gas) £245 from £350
Frya 12 (pellet) £209 from £300

All claiming limited stock, which might be a marketing ploy, but if you're considering any of the above, I'd move quick because they'll sell a lot of them this weekend.

I had a Gozney Roccbox but have just upgraded to the dome, fantastic bit of kit, so much than a pizza oven

[-DL-]

If anyone is in Kent and wants good quality local meat, check these out. Amazing value and £1 delivery!!!!

https://www.thebutcherofbrogdale.co.uk/

Think I can get a link to give new customers a discount too if you DM me

Didn't realise they were at Dobbies in Gillingham. With diesel at 132.7 at the Tesco next door, I may as well go and kill two birds.

[dal]

Didn't realise they were at Dobbies in Gillingham. With diesel at 132.7 at the Tesco next door, I may as well go and kill two birds.

132.7, that must be the first time fuel has ever been sold at anything other than .9, always baffled me why fuel is the only thing that can be sold
As a decimal when you can’t pay in decimal points.

[-DL-]

132.7, that must be the first time fuel has ever been sold at anything other than .9, always baffled me why fuel is the only thing that can be sold
As a decimal when you can’t pay in decimal points.

Quite often see it in supermarkets around these parts at a .7.

[sendô]

The chimney starter is a gamechanger. I can't believe I've never bought one before. None of this bollocksing about repiling up the coals to make sure they're all getting hot. Just light the chimney, f*** off for 20 minutes, come back to everything white hot.

Anyway, I've had the barbie going a few times this weekend. All grilling though, no more slow smokes for the moment. I made a smashing peri peri marinade Friday, which we had in a ciabatta, and I managed to knock together a top hot sticky sweet spice mix that I grilled some thighs and drumsticks with. That one will be great for slowcooking I think.

[jastons]

[djclipz]

I smoked some pork belly on the BBQ last night along with the usual tray of vegetables. I've never really been a huge fan of pork belly, but last nights was unreal. Big slices smothered in some random rub I put together and then indirect for about 2-2.5 hours at a relatively low temp (as best as i could keep it low anyway). So soft and tender and the fatty parts that remained just tasted like more meat rather than a tough chewy exterior.

Leftovers in a toasted sandwich for lunch today i think!!

[dasnutnock3]

Chim starters for £7 delivered on Millets website at the moment:

https://www.millets.co.uk/15900919/hi-g ... r-15900919

[dasnutnock3]

Chicken & vegetable shish kebabs in lightly bbq’d wraps with guacamole & raita. Yum.

[S-H]

FIL has only gone and cremated everything!!

The helmet!

[dasnutnock3]

FIL has only gone and cremated everything!!

The helmet!

Soul destroying, isn't it.

[S-H]

Soul destroying, isn't it.

To top it off, he was serving warm beer.

[dasnutnock3]

To top it off, he was serving warm beer.

F*ck me, assume you just upped and left?

[sendô]

Today's barbecuing:

Slow cooked barbecue ribs.
Peri peri wings
Drumsticks in sticky glaze
Steak with chimichurri

Back to the drawing board with the ribs. I'm not quite getting the knack of this slow cooking malarky yet.