the dinner thread

[We_are_BML]

Potato waffles, eggs and beans with a cup of tea. Simple but effective.

[S-H]

Potato waffles, eggs and beans with a cup of tea. Simple but effective.

Beaut!

[cockney hammer]

i had two cumberland sausage sarnies the sausages are from lidl the best cumberland sausages i have ever had the jumbo pork sauages are amazing as well taste like savaloys give them a try people you will not be diapointed cup of splash to wash it down

[Greatest Cockney Rip Off]

Getting a new kitchen put in and it's taking all week so no home cooking for me. I've come to the realisation that take-aways are generally crap quality and you just cannot beat home cooking from scratch with simple fresh ingredients.

[Alf Garnett's (Ex) Missus]

Got an airfryer at last and did a chicken in last night - rubbed with a little paprika, garlic salt and pepper was lush

[ageing hammer]

Got an airfryer at last and did a chicken in last night - rubbed with a little paprika, garlic salt and pepper was lush

How long did it take Alf, was it a whole chicken or portions, skinless or part boned etc..

[Alf Garnett's (Ex) Missus]

How long did it take Alf, was it a whole chicken or portions, skinless or part boned etc..

It was 1.3kg (so quite small as I've only got a small fryer), whole chicken - took 50 mins - 25 minutes breast down and then flip it over for another 20-25 - checked temperature with a probe and it was spot on

[mushy]

It was 1.3kg (so quite small as I've only got a small fryer), whole chicken - took 50 mins - 25 minutes breast down and then flip it over for another 20-25 - checked temperature with a probe and it was spot on

What temp do you cook to?
About 74c?

[Alf Garnett's (Ex) Missus]

What temp do you cook to?
About 74c?

I think my probe said 76⁰

[cockney hammer]

steak and kidney pie chips and baked beans well nice pukka pie of course

[S-H]

I lovely bit of fillet steak, and homemade chips.

Champion!

[dasnutnock3]

T-bone pork chops, chips, peas. Lovely.

[WHU Independent]

potato salad comprising of taters, toms and onions all from the allotment and 100% organic. No fertilizer, no bug spray - 100% organic.

I even made the Dressing myself from stuff in the cupboard - white wine vinegar, mustard, light soy, lime juice, a little virgin olive oil, a few dashes of West Indian hot sauce and apinch of sugar and pepper.

Amazing and quite healthy.

[Denzil]

Chicken fajitas.

Always a winner.

[btajim - mcfc]

Veggie burger and potato slices tonight. I cook for one so it’s basic and convenience.

[dasnutnock3]

Salad and a jam doughnut. All the food groups covered.

[S-H]

Homemade lasagna, with a homemade garlic bread done in the pizza oven.

Gaviscon for dessert.

[WHU Independent]

Home made stir fried veg in a satay sauce.

I've never been good at cooking chinese/japanese food but I think I've cracked it. Use the proper ingredients - miso paste, wasabi paste, fresh herbs etc. It was like a stir fry from the chinese but without all the fat.

made 2 days worth so that was a bonus too!

[vietnammer]

My problem with stir-fry is it ends up all soggy. Mrs does it fairly well and as you say you can avoid the extra fat and salt that comes with take-away.

[dasnutnock3]

Tonight, carnitas. Pork shoulder cooked in lard, orange, beer, evaporated milk, herbs & spices. Healthy!