the dinner thread

[FreeWheeling]

Chicken madras and rice, knocked up some bhindi bhaji and also done a tenderstem broc and mushroom dish off the cuff, it turned out much better than I expected

[vietnammer]

Treated to Zereshk Polo Morgh (ok, chicken and rice) + Kashk -e-bademjon + Mirza Ghasemi and lashings of doogh (buttermilk) at a Persian restaurant. I can hardly move and there's doggy bags in the fridge.

[cockney hammer]

can not wait for today's dinner roast

[Algarve Hammer]

Was supposed to be having roast pork belly tonight but Mrs AH is not well and doesn't fancy it, so it'll be Bolognese pizza with extra cheese tonight and belly of pork tomorrow. That'll do!

[FreeWheeling]

Toad in the hole, I had 4 sausages worth, mash and a whole tin of bean.
(bloody Tablets im on have me starving) followed by two huge hot cross buns
Then a ham cheese and tomato wrap with a packet of wotsits on the side

[DasNutNock2]

Beef short ribs, done in the oven at 100C for 8 hours. Now back in covered with bbq sauce, having trimmed the fat and bones, and some hand-cut chips. Served with peas. Fairly lazy, but ought to taste ok.

[DasNutNock2]

Spot on. That “8 hours at 100C” method was great. Still quite firm after cooking, so they didn’t disintegrate, they trimmed very easily and kept their shape when they came out after the second cook.

[cockney hammer]

had a iceland pizza and chios it was fantastic really rate there pizzas

[cockney hammer]

sausage csserrol today can not wait

[DasNutNock2]

Stuffed chicken thighs
Stuffing
Roast parsnips
Bread sauce
Green beans
Carrots
Sprouts
Peas

MOST SATISFACTORY!

[FreeWheeling]

Had the tribe over so went for
tomato and basil soup

Roast chicken in Paprika , english mustard
roasties with rosemary and thyme
steamed shredded cabbage
roasted carrot and parsnips
brussels
yorkshires

berry fruit strudel and custard

Cheese and biscuits

[DasNutNock2]

I’ve made some vegetable pasties. Fancied some pastry, like. Was meant to be “traditional” pasties, but I forgot to get beef. So added carrots & peas instead (because I’m a heretic).

Any suggestions what to have with? Have got some mushy peas, but am a bit stumped beyond that. Mash? The wife wants mustard, I’m not so sure. Vinegar?

[DasNutNock2]

Peas & malt vinegar was a brilliant accompaniment

[jastons]

Chicken breasts wrapped in Bacon, dauphinoise potatoes and green beans.

[Noble Man]

had a iceland pizza and chios it was fantastic really rate there pizzas

They do a £1 pineapple and ham pizza and is lovely!! So much better than the Tesco, Sainsbury's and M&S ones

[WHU Independent]

Two pie, two mash and liquor - from Kelly's at Roman Road. Totally gorgeous.

All Vegan of course!

[Polaroid]

I had an uninspiring dinner many, many hours ago, but I can't let this thread drop off into the 'disappeared' as there are too many good ideas/recipes to let slide.
Eat well people

[WHU Independent]

All day Full English vegan breakfast at The Magus in the Fool Roman Road Bow. A deceptively big place run by some Spanish hippies. A real shabby chique feel about it. Very friendly staff and the manageress must had a bath in some kinda essential oils as she smell lovely. Top bogs and a lovely garden too.

Dinner consisted of two hash browns, beans, mushrooms, tomatoes, scrambled tofu and you get a real big mug of tea. The chef had cooked it all in various spices and it really brought out the flavours of everything. Had a coffee too - was lovely.

My friend said her roast veg and hummus bagel was "perfect."

It does meat and dairy stuff too, if that's your thing - it's not exclusively vegan.

A wonderful find - the kinda place you can sit and watch the world go by.

[sendô]

6 pints of Guinness and half a dozen spicy wings and chips from Favorite Chicken.

[DasNutNock2]

Made this, substituting the Parma ham with streaky bacon. Absolutely banging, whole family loved it:

https://www.maryberry.co.uk/recipes/mai ... -and-apple